GETTING MY TEOW CHEE CHOW TO WORK

Hello Nagi, How does one make the smoky flavour on the noodles, which you can flavor when acquired from just take away places to eat. Is there some thing I didn't do accurately? Thank youSingaporean-design and style char kway teow, cooked with a mix of yellow wheat noodles and flat rice noodlesInitially designed and catered to overseas-born Chinese